Looks like the beginnings of yogurt or cottage cheese… not that I've ever made any of those dairy products intentionally. I mean there have been the odd carton of milk that has experimented on its own with the fermentation process. That would be my guess.
lime, eucalyptus, wheatgrass, ginger, agave, and celery...
ReplyDeleteLooks like the beginnings of yogurt or cottage cheese… not that I've ever made any of those dairy products intentionally. I mean there have been the odd carton of milk that has experimented on its own with the fermentation process. That would be my guess.
ReplyDeleteLadies & Gentleman! We have a winner! In the world of healthy food it is called KEFIR! More about Kefir coming soon!
DeleteWould it be a separated egg?
ReplyDelete