Parsley & Dill & Your Plate
lime, eucalyptus, wheatgrass, ginger, agave, and celery...
Looks like the beginnings of yogurt or cottage cheese… not that I've ever made any of those dairy products intentionally. I mean there have been the odd carton of milk that has experimented on its own with the fermentation process. That would be my guess.
Ladies & Gentleman! We have a winner! In the world of healthy food it is called KEFIR! More about Kefir coming soon!
Would it be a separated egg?